Mound Cake - cooking recipe

Ingredients

1 Swiss cake mix
1 c. condensed milk
1 c. sugar
3/4 c. flaked coconut
1 large bag Hershey's Kisses
small amount milk

Preparation

Bake cake as directed.
Cool.
Slice each layer in half. Bring milk and sugar to boil.
Add coconut until thickens.
Spread between layers.
Heat a small amount of milk and Kisses.
Stir until melted. Pour over cake.