Lemon Vegetable Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 c. crushed pineapple
1 c. sliced celery
1 c. grated carrots
1/2 pt. (8 oz.) Cool Whip
1/2 c. nuts
1 c. shredded Cheddar

Preparation

Use large bowl, dissolve jello in 2 cups hot water.
Add cheese, mayonnaise and nuts.
Fold in Cool Whip; let chill to set.