Fettucine - cooking recipe

Ingredients

1 (8 oz.) pkg. medium width egg noodles
1/4 c. melted butter or margarine
1 c. grated Romano cheese
1/2 c. heavy cream, slightly whipped

Preparation

Cook noodles according to package directions.
Drain thoroughly.
Mix butter and cheese and cream together.
Pour over noodles and mix gently.
Serve immediately.
Serves 4.