Italian Sausage And Chicken Legs(Origin: Italian) - cooking recipe

Ingredients

1 lb. Italian sausage
4 chicken legs
1 Tbsp. fat (oil)
2 cans white kidney beans
1 (16 oz.) can stewed tomatoes
1 tsp. thyme
1 tsp. salt
1 crumbled bay leaf
1/4 c. white wine
1 sliced green pepper
1 clove garlic, thin sliced
1 medium onion, thin sliced

Preparation

Brown garlic and onion.
Saute meat in oil.
Add tomatoes, thyme, salt and bay leaf. Simmer 10 minutes.
Add remaining ingredients and simmer until meat is cooked, approximately 20 minutes.