Quiche Italiano - cooking recipe

Ingredients

2 1/2 oz. pepperoni, thinly sliced and halved (1/2 c.)
3 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 (2 1/2 oz.) jar sliced mushrooms, drained
1 Tbsp. butter
1/2 tsp. crushed dried oregano
1/2 tsp. fennel seed
1 c. (4 oz.) shredded Mozzarella cheese
3 eggs
1 1/2 c. half and half
1/2 tsp. salt
1/8 tsp. pepper
1 tomato, cut in wedges
1/4 c. (1 oz.) shredded Mozzarella cheese

Preparation

Line a pie plate with pastry.
Do not prick shell.
Bake shell at 400\u00b0 for 5 to 7 minutes.
In a small skillet, cook pepperoni, green pepper, onion and mushrooms in margarine until tender.
Stir in herbs.