Shipwreck - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 large onion
1 c. whole kernel corn
6 medium size potatoes

Preparation

Brown ground beef in a Dutch oven.
Add sliced onion and continue to brown.
Add all the remaining ingredients (potatoes should be peeled and cubed).
Bake in a 350\u00b0 oven for 1 hour or until potatoes are done.
Serves 6.