Italian Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. Italian sausage
2 lb. ground beef
1 large onion
1 1/2 tsp. garlic powder
1 tsp. oregano
1 1/2 tsp. Italian spices
3 large cans tomato puree
3 Tbsp. Parmesan cheese
1 Tbsp. sugar
salt and pepper to taste

Preparation

Cut sausage into 2-inch pieces.
Brown sausage, meat and onion in small amount of oil.
Drain off excess oil.
Add puree and 3 cans water to pot.
Add garlic powder, oregano, Italian spices, sugar and cheese.
Salt and pepper to taste.
Cook slowly for 3 hours.
Serve on cooked spaghetti.
Sprinkle with extra cheese.