Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
1 stick margarine, melted
8 oz sour cream
1 small box Jiffy corn muffin mix

Preparation

Mix all ingredients together.
Pour into a buttered 8 inch square pan.
Bake at 350\u00b0 for 1 hour.