Homemade Chicken And Noodles - cooking recipe

Ingredients

2 chicken breasts
bouillon cubes
1 can cream of chicken soup
1 bag of wide egg noodles

Preparation

Cook chicken in cream of chicken soup and bouillon cubes.
Do not leave soup condensed; add water.
Remove chicken from broth and let cool.
Add wide egg noodles to broth and boil until tender. Remove chicken from bone, shred, and drop into noodles and broth. Ready to serve.