Lemon Jello Salad - cooking recipe

Ingredients

2 small pkg. lemon Jell-O
16 marshmallows, cut up
2 c. crushed pineapple, well drained
4 c. hot water
4 bananas, sliced
1 c. pineapple juice
2 eggs
1/2 c. sugar
1/4 c. flour
1/4 c. oleo
1 small carton Cool Whip

Preparation

Dissolve Jell-O in hot water.
Add marshmallows and stir until melted.
Cool.
When it begins to set, add pineapple and bananas. Chill until firm.
Cover with topping.