Strawberry Salad - cooking recipe

Ingredients

2 pkg. regular size strawberry jello
2 small pkg. frozen strawberries
1 small can crushed pineapple
1 pt. (8 oz.) sour cream
1 c. boiling water
1 (8 oz.) pkg. cream cheese (room temperature)

Preparation

Thaw berries.
Dissolve jello in hot water.
Add strawberries and pineapple.
Pour half of mixture into 9-inch square dish.
Set in refrigerator until firm.
Keep remaining jello mixture at room temperature.
Mix together sour cream and cream cheese.
Spread over jello when set.
Cover with remaining jello mixture.