Apricot Salad - cooking recipe

Ingredients

1 pt. buttermilk (2 c.)
8 oz. Cool Whip
20 oz. can crushed pineapple with juice
6 oz. box apricot Jell-O

Preparation

Heat pineapple to boiling and then add Jell-O (no water); let cool.
Mix Cool Whip and buttermilk together, then stir into Jell-O mixture.
You will need to stir a long time before it's thoroughly mixed.
Pour into a 9 x 9-inch dish and refrigerate.