Corn Casserole - cooking recipe

Ingredients

1/3 c. margarine
2 Tbsp. flour
8 oz. carton whipping cream
2 c. drained Shoe Peg corn

Preparation

Melt margarine in ovenproof dish; set aside.
Whisk together flour and whipping cream.
Add Shoe Peg corn.
Pour all ingredients over melted margarine.
Bake at 350\u00b0 for 20 to 25 minutes until slightly brown.
Do not overbake.