Strawberry Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
3 bananas, mashed well
1 (No. 2) can crushed pineapple with juice
sour cream
nuts (optional)

Preparation

Dissolve Jell-O in boiling water.
Add frozen strawberries, stirring occasionally until thawed.
Add pineapple with juice, bananas and nuts.
Mix well.
Pour 1/2 mixture in mold or pan. This mixture should be about 1/2 inch deep.
Put in refrigerator until set.
(Leave other 1/2 out of refrigerator.)
Spread thin layer of sour cream over set Jell-O.
Pour rest of Jell-O mixture over sour cream.
Refrigerate until firmly set.
Serves 10 to 12 (or keeps for several days).