Ingredients
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4 large potatoes
2 Tbsp. peanut or safflower oil
Preparation
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Scrub potatoes and cut into long strips, about 1/2 inch wide. Drop into ice water, cover and chill 1 to 2 hours.
Remove strips from water and dry thoroughly.
Place strips and oil in a deep bowl and toss until all potatoes have a light coating of oil.
Preheat oven to 475\u00b0.
Spread fries in a single layer in a shallow baking pan.
Place in oven for 30 to 35 minutes.
Stir fries occasionally to brown on all sides.
Yields 8 servings.
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