Salted Eye Of Round - cooking recipe

Ingredients

1 eye of round roast (4 to 6 lb.)
4 c. kosher salt

Preparation

Tear off a piece of waxed paper, large enough to completely wrap the roast.
Use two sheets if necessary.
Place wax paper on countertop.
Place roast in center and pour the kosher salt over the meat.
Use your hands to spread the salt evenly over both sides of the meat until it's completely covered and white.
Don't be afraid of too much salt.
Wrap meat as completely as you can so that all the salt stays inside the wrapper.
Be careful. Place the wax papered meat directly on hot coals.
Stand back!
The wax paper will immediately flame up and burn away.
Leave the grill cover off.
Let the meat cook for 35 to 40 minutes on one side, then flip the meat over and cook for 30 to 35 minutes more on the second side.
Do not cover grill.