Mandarin Orange Cake - cooking recipe

Ingredients
    1 box Duncan Hines yellow cake mix
    1 c. corn oil
    4 eggs
    1 large can mandarin oranges (with juice)
Preparation
    Mix ingredients together lightly.
    Do not beat.
    Bake in 4 layers at 325\u00b0 in 8 or 9-inch layer cake pans for 15 minutes.
    Let completely cool.

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