Brunswick Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. sausage meat
1 medium onion
2 cans cream-style corn
1 bottle ketchup (large)
5 lb. Irish potatoes, diced or creamed (already cooked)
1 (15 oz.) can tomato sauce
1 tsp. garlic salt
1 tsp. chili powder
salt and pepper to taste

Preparation

Brown the ground beef and sausage meat together.
Pour off excess fat.
Add all other ingredients and simmer.
Be sure to stir well while simmering because it will scorch easily.
Can eat when you are ready to eat it.