Chicken Pot Pie - cooking recipe

Ingredients

1 can Veg-All
1 can cream of chicken soup
2 pie shells
2 c. cooked chicken

Preparation

Preheat oven to 375\u00b0; bake bottom pie shell.
Cook chicken, soup and Veg-All.
Pour into baked pie shell; cover with second pie shell and poke holes in the top shell.
Bake until top shell is golden brown.
Serve.
This recipe will serve 5 people.