Tofu Enchiladas Or Lasagna Filling - cooking recipe

Ingredients

1 lb. soft tofu (approximately 2 c.)
1 c. warm, cooked rice (brown)
1 medium onion, chopped and sauteed in water
1 Tbsp. tahini (sesame butter) or olive oil
1 to 1 1/2 tsp. salt

Preparation

Place all ingredients in food processor and blend until smooth.
Stuff enchiladas.
Cover with sauce and bake or use as a lasagna filling in place of Ricotta cheese or stuff large shell noodles, cover with sauce and bake.