Easy Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1 c. brown sugar
1 (3 oz.) pkg. vanilla pudding (not instant)
1 tsp. cinnamon
2 Tbsp. milk
1/2 c. margarine
3/4 c. walnuts or pecans (if desired)

Preparation

Slightly thaw bread dough.
Cut into pieces and place in a 9 x 13-inch pan.
Mix the other ingredients and heat until margarine melts, stirring until smooth.
Pour over bread dough.
Cover and refrigerate overnight.
In morning, take out and let stand for 15 to 30 minutes.
Bake at 350\u00b0 for 30 minutes.
Turn out on wax paper.