Banana Pickles - cooking recipe

Ingredients

3 c. vinegar
3 c. water
4 c. sugar
2 Tbsp. salt
1 Tbsp. turmeric
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Peel pickles and
slice
lengthwise.
Make
a
brine of listed ingredients and bring
to a boil.
Pour over pickles in cans. Makes 5 quarts.
Cold pack 10 minutes.