Grilled Ginger Chicken Breasts - cooking recipe

Ingredients

6 chicken breast halves, boned
1/4 c. soy sauce
3 Tbsp. dry white wine
2 Tbsp. lemon juice
2 Tbsp. cooking oil
3/4 tsp. fines herbes, crushed
1/2 tsp. ginger root, grated
1 clove garlic, minced
1/4 tsp. onion powder
dash of pepper
cherry tomatoes for garnish
fresh parsley for garnish

Preparation

Arrange chicken breasts in a shallow 9 x 13-inch baking dish. Combine remaining ingredients in a small bowl. Mix well and pour over chicken. Cover and chill for 4 hours, turning every hour. Place chicken on rack and grill over hot coals for 5 minutes per side, basting twice with the marinade mixture. Transfer chicken to a warm platter and garnish. Garnish with cherry tomatoes and parsley.
Makes 6 to 8 servings.