Thank You Apple Pie Filling - cooking recipe

Ingredients

3 c. sugar
6 c. water
1 1/2 sticks butter
1 c. clear jell or Mira Clear
1 tsp. vanilla
1 tsp. cinnamon
3 tsp. lemon juice (more if apples aren't tart)
1 gal. sliced raw apples

Preparation

Cook all this together and add to apples.
Mix.
Put in jars, not too full and
seal.
Let pressure rise to 10 pounds. Turn off burner and let set
10
to 15 minutes or cold pack 15 minutes.