Strawberry Trifle - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
1 c. whipping cream
1/4 c. sugar
1/4 c. slivered almonds
7 fresh strawberries
16 oz. frozen strawberries

Preparation

Bake cake as directed in 13 x 9 x 2-inch pan.
Prepare pudding as directed.
When cake is cool, cut in half, then eighths.
Lay half of cake (8 pieces) in 2-quart serving bowl.
Layer half of thawed strawberries, half pudding, then repeat.
Chill 8 hours.