Tasty Tuna Casserole - cooking recipe

Ingredients

3/4 c. crushed potato chips
butter
1 (10 1/2 oz.) can cream of mushroom soup
1/2 tsp. salt
1/2 c. milk
1 (7 oz.) can tuna

Preparation

Turn on oven and set at 350\u00b0.
Crush potato chips in a plastic bag to make 3/4 cup.
Butter the inside of a 1 1/2-quart casserole dish.
In a small bowl, mix mushroom soup, salt and milk.
Drain tuna and arrange in bottom of a casserole dish.
Pour soup mixture over tuna.
Sprinkle crushed potato chips over soup.
If desired, also sprinkle grated Cheddar cheese over top.
Bake for 25 minutes.