Ida Cook'S Hot Milk Cake - cooking recipe

Ingredients

1 stick butter
1 c. whole milk
4 eggs
2 c. sugar
1 tsp. vanilla
2 c. flour
2 tsp. baking powder

Preparation

Melt butter in whole milk.
While it's melting cream together eggs, sugar and vanilla.
Add to milk and butter mixture.
Beat well.
Add flour and baking powder.
Bake at 350\u00b0 for 30 to 45 minutes.
Can be cupcakes, tube cake or layers.