Layered Brunch Salad - cooking recipe

Ingredients

1 c. sour cream
1 large head lettuce, washed and drained
1 lb. bacon, cooked, drained and crumbled
1 c. shredded raw carrot
1 c. chopped celery
1 c. (4 oz.) crumbled Blue cheese
1 can (3 oz.) French fried onions
1 c. mayonnaise
6 hard-cooked eggs, chopped
2 c. cauliflowerets, washed and drained
2 c. (8 oz.) shredded Cheddar cheese

Preparation

In a small bowl, mix sour cream and mayonnaise until well blended.
Set aside.