Beef Or Venison Jerky(Dehydrator Method) - cooking recipe

Ingredients

2 1/2 c. water
1/2 tsp. garlic
1 1/2 tsp. black pepper
1/2 c. liquid smoke
2 Tbsp. honey
1 1/2 Tbsp. canning or kosher salt

Preparation

Mix ingredients in glass or ceramic bowl.
Cut approximately 4 pounds of meat into 1/8-inch to 1/4-inch thick strips.
Place meat into marinade solution.
Cover with plastic wrap and refrigerate for 10 hours.
Remove and follow manufacturer's instructions for dehydration.