Diabetic Bar - cooking recipe

Ingredients

1 c. pitted chopped prunes
1 c. raisins
1 c. chopped dates
1 stick margarine
1 tsp. vanilla
1 tsp. soda
2 eggs
1/4 tsp. salt
1/2 c. nuts
1 c. flour

Preparation

Boil prunes and raisins in 1 cup water for 5 minutes.
Cream rest of ingredients together.
Add fruit; mix together well. Grease and flour a 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 20 to 25 minutes.