Buttered Carrots - cooking recipe

Ingredients

4 large carrots, shredded coarsely (about 4 c.)
1 Tbsp. butter
1/3 c. water
1 tsp. sugar
1/4 tsp. salt
2 Tbsp. raisins

Preparation

Bring water, sugar and salt to boil.
Add raisins and carrots. Cover and cook until tender.
Stir in butter.
Makes 4 servings.