German Chocolate Refrigerator Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 container Cool Whip
1/4 c. chopped pecans

Preparation

In a 9 x 13-inch pan, bake cake mix per package directions. While cake is warm, punch holes in top.
Pour Eagle Brand milk over top.
Spoon caramel sauce on top.
When cake is completely cool, spread with Cool Whip and sprinkle with nuts.
Refrigerate.