Rhubarb Cake - cooking recipe

Ingredients

5 c. chopped rhubarb
3 c. miniature marshmallows
3 oz. pkg. strawberry jello
1 c. sugar
1 pkg. yellow cake mix
whipped cream

Preparation

Butter bottom of 9 x 13-inch pan.
Put in rhubarb.
Sprinkle over the top the dry jello, sugar and marshmallows.
Prepare cake mix as on package and pour over all in pan.
Bake 1 hour at 350\u00b0.