Banana Split - cooking recipe

Ingredients

1 1/4 c. margarine
2 c. graham cracker crumbs
2 eggs
2 c. sifted powdered sugar
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, well drained
4 bananas, sliced
9 oz. Cool Whip
pecans

Preparation

Combine 1/2 cup margarine and graham cracker crumbs.
Press into a 13 x 9 x 2-inch pan.
Beat eggs 4 minutes at high speed. Add sugar, 3/4 cup softened margarine and vanilla.
Beat 5 minutes. Spread over crumb mixture.
Chill 30 minutes.
Spread pineapple and add bananas.
Cover with Cool Whip.
Sprinkle with pecans.
Can garnish with maraschino cherries.