Pork Chops And Apple Slices - cooking recipe

Ingredients

4 pork chops (1-inch thick)
2 medium apples, peeled and sliced
1 tsp. butter
1/2 tsp. nutmeg (optional)
salt and pepper

Preparation

In skillet, brown pork chops quickly.
Drain well.
Arrange a layer of sliced apples in crock-pot, then a layer of pork chops; repeat.
Dot with butter; sprinkle with nutmeg and salt and and pepper.
Cover and cook on low setting for 7 to 9 hours.
Makes 4 servings (about 2 1/2 quarts).