Spinach Dip - cooking recipe

Ingredients
    1 (10 oz.) box spinach
    1 can water chestnuts
    1 box Knorr vegetable soup mix
    1/2 c. mayonnaise
    Tabasco sauce to taste
    black pepper
Preparation
    Defrost and squeeze out spinach.
    Drain and cut up water chestnuts.
    Mix all ingredients together.
    Make and refrigerate the night before needed.

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