Spinach Dip - cooking recipe
Ingredients
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1 (10 oz.) box spinach
1 can water chestnuts
1 box Knorr vegetable soup mix
1/2 c. mayonnaise
Tabasco sauce to taste
black pepper
Preparation
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Defrost and squeeze out spinach.
Drain and cut up water chestnuts.
Mix all ingredients together.
Make and refrigerate the night before needed.
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