Jordan Marsh Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. sugar
1/2 c. milk
2 tsp. baking powder
2 c. flour
2 eggs
1/2 tsp. salt
2 1/2 c. blueberries
2 tsp. sugar (for topping)

Preparation

Cream shortening and add sugar.
Add beaten eggs.
Add dry ingredients alternately with milk.
Mash 1/2 cup blueberries and stir into mixture.
Carefully stir in the rest of the blueberries whole.
Grease muffin pans and top surface of pans. Fill 2/3 full; sprinkle with sugar and bake at 375\u00b0 for 25 to 30 minutes.