Whipped Potatoes - cooking recipe

Ingredients

1 pkg. (4 squares) frozen, shredded hash browns
1pt. whipping cream
salt and pepper
4 oz. Cheddar cheese

Preparation

Lay thawed hash browns in 8 x 8-inch pan.
Salt and pepper. Spread cream over the potatoes.
Bake 30 to 45 minutes at 350\u00b0.