Mexican Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 1/2 lb. ground beef
1 large jar salsa
1 jar diced green chilies
1 1/2 c. Cheddar cheese, grated
1 pkg. taco seasoning

Preparation

Spread softened cream cheese in bottom of 9 x 13-inch pan. Brown ground beef and add 1 package taco seasoning.
Place on top of cream cheese.
Next add green chilies.
Spread Cheddar cheese evenly on top of green chilies.
Bake for 20 to 25 minutes at 350\u00b0 or until cheese melts.
You can place in microwave until cheese melts.
Serve with tortillas.