Pheasant And Wild Rice - cooking recipe

Ingredients

1 c. raw wild rice
1 can cream of chicken soup
1 can mushroom soup
1 can mushrooms
2 1/2 c. water
2 pheasants, cut up, floured, browned
1 pkg. onion soup mix

Preparation

Mix rice, canned soups, water and mushrooms in baking dish casserole.
Add browned pheasant.
Sprinkle dry onion soup over. Cover lightly with foil.
Bake 3 hours at 300\u00b0.