Chicken Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 stick margarine
1 box chicken flavored Stove Top dressing
4 large chicken breasts

Preparation

Cook chicken breasts;
remove from bone. Combine celery and chicken soup.
Add
melted margarine.
Combine with dressing; add chicken breasts.
Bake at 350\u00b0 until brown on top.