Creamy Ham And Potato Bake - cooking recipe

Ingredients

2 c. diced potatoes
2 c. cubed, cooked ham
1 c. grated Cheddar cheese
1/2 c. half and half
2 Tbsp. chopped pimento
1 tsp. dry mustard
dash of cayenne or hot pepper sauce

Preparation

Combine all ingredients in 1 1/2-quart casserole.
Cover with waxed paper.
Microwave on Medium (50%) for 8 to 10 minutes or until cheese just begins to melt.
Stir occasionally.
Allow to stand 5 minutes before serving.
Makes 4 to 6 servings.