Ky Corn Pudding - cooking recipe

Ingredients

4 eggs
2 Tbsp. flour
3 Tbsp. sugar
1 tsp. salt
1 3/4 c. milk
2 c. corn, drain liquid
1/2 stick butter

Preparation

Blend all but butter and mix well.
Butter baking dish and cut up butter in dish.
Pour mixture into center of dish and bake at 325\u00b0.
Stir 2 times during first 15 minutes and continue baking 30 more minutes.