Mom'S Stroganoff - cooking recipe

Ingredients

1 lb. beef stew chunks
1 can celery or mushroom soup
1 pkg. Philadelphia cream cheese
1 pkg. noodles (frozen or dried) or 1 pkg. frozen beef stuffed fettucine noodles (preferably)

Preparation

Cook beef chunks until tender; keep juice.
Add noodles; cook until tender.
Add soup and cream cheese.
The stuffed fettucine makes a so-so dish into a deluxe main course!