Grandma'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
1/4 tsp. salt
2 Tbsp. butter
12 oz. chocolate chips
18 oz. Marshmallow Creme
1 large Hershey bar
1 c. broken walnuts

Preparation

Heat the first four ingredients to boiling in a 5-quart pan. Boil 5 minutes with constant stirring. Remove from heat. Immediately add next three ingredients.
Stir until smooth.
Stir in nuts. Pour into oiled cookie sheet. Store refrigerated or frozen.