Shrimp Dip - cooking recipe

Ingredients

4 Tbsp. milk
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
1/4 tsp. garlic salt
3 drops hot pepper sauce
1 small onion, quartered
1 can (5 oz.) shrimp, drained
1/2 lb. Cheddar cheese, cubed

Preparation

Put all ingredients into blender.
Cover and process at liquefy until smooth.
Chill before serving.
Yields 2 cups.