Red Pepper And Broccoli Pasta - cooking recipe

Ingredients

1 large onion
3 Tbsp. olive oil
1 sweet red pepper
2 cloves garlic, diced
1/8 tsp. hot red pepper flakes to taste
2 stalks broccoli
1 c. stock (vegetable or chicken)
1 lb. spaghetti

Preparation

Peel and dice onion.
Saute in olive oil 10 minutes.
Cut pepper lengthwise; core and seed.
Cut in half width-wise, then julienne.
Add to sauteed onion along with garlic and red pepper flakes.
Continue to saute slowly 10 to 15 minutes, taking care not to burn garlic.