Paprika Chicken - cooking recipe

Ingredients

4 skinless, boneless breast halves
1 (10 3/4 oz.) can cream of mushroom soup
2 tsp. paprika
1/8 tsp. ground red pepper
1/3 c. no-fat sour cream (or regular)
hot cooked noodles with parsley

Preparation

Spray pan with Mazola cooking oil.
In skillet, cook chicken for 10 minutes or until browned.
Remove.
Set aside.