Jerries Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening or oleo
3 eggs
2 c. dark brown sugar
1 c. chopped nuts
1 small pkg. chocolate chips (6 oz.)
1 tsp. vanilla

Preparation

Mix flour, baking powder and salt.
Melt shortening; pour over brown sugar and stir until blended.
When cool, add eggs, one at a time and beat well after each one.
Add dry mixture, nuts and chocolate chips.
Pour in greased 10 1/2 x 13 1/2-inch pan.
Bake for 25 minutes in 350\u00b0 oven.