No Heartaches Artichoke Dip - cooking recipe

Ingredients
    1 c. mayonnaise
    1 (6 oz.) can artichoke hearts
    1 c. Parmesan cheese
Preparation
    In an ovenproof bowl, combine the mayonnaise and Parmesan cheese.
    Drain the artichokes and add to the mixture.
    Bake in a 350\u00b0 oven for 20 to 30 minutes.
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